Cut the bacon into small pieces and cook in a large pot.
Add the diced onion and chopped turkey kielbasa to the pot and cook until slightly browned.
Stir in the minced garlic, Cajun seasoning, paprika, oregano, and flour. Mix everything well.
Pour in the chicken or bone broth and stir to combine.
Add the diced potato to the pot. You can boil it beforehand or let it cook in the broth.
Add the chopped chicken and half & half to the pot. Let it simmer for a few minutes.
Stir in the cheese until melted and fully incorporated into the soup.
Cook it hands-free.
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