Peel and slice the onion. SautΓ© it in a pan with the garlic-infused oil until it becomes golden.
In a bowl, mix together the barbecue sauce, tomato sauce, sweet soy sauce, and honey to prepare the marinade.
Place the beef into a pressure cooker. Pour the prepared sauce over the meat and mix well to ensure all pieces are coated.
Add the golden onions to the pressure cooker, then crush the garlic confit into the pot.
Pour in the water. Set the pressure cooker to cook under pressure for 1 hour and 20 minutes.
Once cooked, shred the beef manually using a fork.
Return the shredded beef to the pressure cooker and cook under pressure for an additional 5 minutes before serving.
Cook it hands-free.
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