Method
7 steps
01
Place the chicken tenderloins in the slow cooker. Season with garlic powder, Italian seasoning, salt, and pepper.
02
Add the diced onion, chicken broth, and cream of chicken soup. Stir to combine.
03
Cover and cook on high for 3 to 4 hours or on low for 4 to 6 hours.
04
Shred the chicken directly in the slow cooker.
05
Stir in the half and half, shredded cheese, Greek yogurt, and gnocchi.
06
Let the soup sit for about 10 more minutes until the gnocchi is heated through.
07
Serve warm, topped with extra cheese and crispy bacon.
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