Method
4 steps
01
Trim the asparagus and place it in the air fryer basket. Spray with cooking oil, then season with black pepper, salt, and a generous sprinkle of grated Parmesan cheese.
02
Place the salmon fillets in the basket next to the asparagus. Top each fillet with sour cream, yellow mustard, a jalapeño slice, paprika, black pepper, and salt. Use a silicone brush to mix the toppings and spread them evenly over the salmon.
03
Air fry at 180°C (350°F) for 10 minutes, or until the salmon is fully cooked and the asparagus is tender.
04
Remove from the air fryer, plate, and serve immediately.
Cook it hands-free.
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