Method
4 steps
01
Pound the chicken breasts until they are 1/2 inch thick.
02
In a bowl, mix the olive oil, smoked paprika, parsley, salt, black pepper, and minced garlic.
03
Add the chicken to the marinade and toss until all sides are coated. Cover and let rest for 1 to 4 hours.
04
Fire up your grill. Once at temperature, add the chicken breasts and cook fully through, flipping often so they don't burn.
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