Method
5 steps
01
In a bowl, mix together the cooked lean ground beef and shredded cheese.
02
Lay out the mini corn tortillas on a baking sheet lined with parchment paper.
03
Spoon the beef and cheese mixture onto one half of each tortilla, then fold them in half to form mini tacos.
04
Bake in the oven until the tacos are crispy and the cheese is melted.
05
Serve immediately with burger sauce for dipping and pickle slices on the side.
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