Cook the fries according to package instructions until crispy, then arrange them in an even layer on a serving dish.
In a large skillet over medium-high heat, cook the ground beef until browned. Add the diced red onion and continue to cook until the onion has softened.
Season the beef and onion mixture with garlic powder, paprika, salt, and black pepper, stirring well to combine.
Place the cheese slices in an even layer over the hot beef mixture in the skillet, allowing the residual heat to melt the cheese slightly.
Scatter a layer of shredded iceberg lettuce over the cooked fries, then top with the melted cheesy beef mixture.
Drizzle generously with burger sauce, and garnish with chopped pickles and the remaining lettuce before serving.
Cook it hands-free.
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