Thinly slice the chicken breasts.
Add the baking soda to the sliced chicken and massage it in. Let it rest for 15 minutes.
Rinse the chicken in cold water to wash off the baking soda. Drain it well and squeeze out the excess water.
Coat the chicken in cornstarch and soy sauce (or your preferred seasoning), and mix well to combine.
Fry the chicken up in a pan until cooked through and tender.
Cook it hands-free.
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