Method
5 steps
01
Marinate the thinly sliced beef with light soy sauce, thick soy sauce, oyster sauce, sugar, mushroom seasoning, sesame oil, cornflour, and black pepper powder for 30 minutes. Set aside.
02
Add oil and ginger to the mixing bowl. Saute for 5 minutes at 120 degrees on Reverse Spoon stir speed.
03
Insert the butterfly whisk. Add the onion and marinated beef. Stir the beef slightly with the oil so it won't stick. Cook for 3 minutes at 120 degrees on Reverse Spoon stir speed.
04
Add capsicum and a bit of water. Cook for 4 minutes at 120 degrees on Reverse Spoon stir speed.
05
Serve hot and enjoy!
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