Method
6 steps
01
Add the diced bacon to a heated pan and fry until crispy and the fat has rendered.
02
Crack the eggs into a bowl and whisk them together.
03
Pour the whisked eggs into the pan and scramble them alongside the bacon.
04
Add the cooked leftover rice to the pan and break it up, mixing it well with the eggs and bacon.
05
Drizzle the soy sauce over the rice and stir to coat everything evenly.
06
Stir in the sweetcorn and peas, cooking for a few more minutes until heated through. Serve immediately.
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