Shredded Beef and Garlic Stir-Fry

Add the sliced yellow onion and shredded cabbage to a pan over heat, and season with a pinch of salt.

Add the thinly sliced beef portions to the pan and cook.

Stir in the garlic paste and chopped green onions.

Turn down the heat, then add the hoisin sauce and butter. Mix until well combined.

Add the stir-fry noodles to the pan. Toss continuously as they heat up so they break apart.

Season with crushed red pepper (if you like spice) and black pepper. Serve immediately.