Method
4 steps
01
Season the salmon with salt and pepper. Heat oil on medium high heat and sear salmon skin side down for 2 minutes, then flip over and cook for another 2 minutes. Turn heat down to low, peel off the crispy skin, and break up the salmon into chunks.
02
Toss in the diced white onions, sliced green onions, and minced garlic. Cook for about a minute.
03
Create a space in the middle of the wok and scramble the two eggs until cooked.
04
Toss in the day old rice, soy sauce, oyster sauce, and sugar. Cook on high for 1-2 minutes until everything is well combined and slightly smoky.
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