Method
4 steps
01
Chop the bacon and cook it in a large pan or wok until extra crispy. Remove the bacon and set it aside.
02
In the same pan, fry the minced garlic and chili crisp until fragrant.
03
Add the soy sauce, oyster sauce, dark soy sauce, sesame oil, sugar, and chicken stock. Stir to combine.
04
Add the pre-cooked lo mein noodles, sliced green onions, and the crispy bacon back into the pan. Toss everything together until the noodles are well coated in the sauce. Serve immediately.
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