Heat oil in a wok or large pan. Add the ground chicken, season with black pepper and garlic salt, and cook until it starts to brown.
Add the diced shallot and minced garlic to the chicken, cooking until fragrant.
Toss in the broccoli florets along with a splash of water. Cover with a lid and steam until the broccoli is tender.
In the meantime, boil the ramen noodles in a separate pot according to package directions, then drain.
Whisk together the soy sauce, water, brown sugar, oyster sauce, rice vinegar, toasted sesame oil, and cornstarch in a small bowl to make the sauce.
Once the broccoli is cooked to your liking, pour the sauce into the pan. Let everything simmer until the sauce gets nice and thick.
Add the cooked noodles to the pan and toss everything together until well combined and coated in the sauce.
Garnish with chopped green onions, sesame seeds, and a spoonful of chili crisp before serving.
Cook it hands-free.
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