Method
5 steps
01
Finely slice the scallions and separate the white parts from the green parts.
02
Take the salmon and slice it into half-inch cubes.
03
In a mixing bowl, combine the salmon cubes, scallion whites, soy sauce, sesame oil, mayonnaise, sriracha, and fish eggs. Mix thoroughly until well combined.
04
Place the creamy salmon poke over a bowl of fresh white rice.
05
Garnish with the reserved scallion greens and serve.
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