In a large bowl, combine the shredded chicken, canned corn, diced red onion, chopped cilantro, and crumbled cotija cheese.
In a separate smaller bowl, whisk together the mayonnaise, sour cream, lime juice, smoked paprika, chili powder, onion powder, garlic powder, cumin, and Tajin to create the dressing.
Pour the dressing over the chicken and corn mixture and stir until everything is well coated.
Transfer to a serving container and top with extra cotija cheese, cilantro, and a sprinkle of Tajin. Serve with tortilla chips.
Cook it hands-free.
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