Mexican Street Corn Chicken Salad
Imported from Instagram
15 minEasy6 servings

Mexican Street Corn Chicken Salad

A high-protein, creamy chicken salad inspired by the flavors of Mexican street corn (elote). Packed with corn, cotija cheese, cilantro, and a tangy, spiced dressing.

Mise turned a cooking video on Instagram into this written step-by-step recipe — 15 ingredients, 4 steps, 15 min, with a generated photo for every step.

Time15min
LevelEasy
Servings6
Method 4 steps
01

In a large bowl, combine the shredded chicken, canned corn, diced red onion, chopped cilantro, and crumbled cotija cheese.

02

In a separate smaller bowl, whisk together the mayonnaise, sour cream, lime juice, smoked paprika, chili powder, onion powder, garlic powder, cumin, and Tajin to create the dressing.

03

Pour the dressing over the chicken and corn mixture and stir until everything is well coated.

04

Transfer to a serving container and top with extra cotija cheese, cilantro, and a sprinkle of Tajin. Serve with tortilla chips.

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