Method
4 steps
01
Drain the cans of southwest corn and add them to a large bowl.
02
Add mayonnaise, sour cream, Tajin, salt, pepper, freshly squeezed lime juice, diced jalapenos, cotija cheese, and taco seasoning to the bowl with the corn.
03
Mix everything thoroughly until well combined.
04
Serve immediately, or let it sit in the fridge to allow the flavors to meld.
Cook it hands-free.
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