Slice the cherry tomatoes in half and arrange them on a serving plate with mini mozzarella balls and fresh basil leaves. Finish with a drizzle of extra virgin olive oil and balsamic glaze.
Layer nectarine slices, pieces of brie cheese, folded Jamon Serrano, and fresh basil leaves onto cocktail sticks.
Place the assembled skewers on a plate, drizzle with honey, and sprinkle with chopped pistachios.
Spread the Philadelphia cream cheese decoratively onto a serving plate using the back of a spoon.
Top the cream cheese with green olives, capers, a dollop of basil pesto, freshly grated lemon zest, and a generous drizzle of extra virgin olive oil. Serve alongside toasted bread or crackers.
Cook it hands-free.
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