Method
5 steps
01
Drain the canned chickpeas well.
02
Place the drained chickpeas into a mixing bowl. Add the flour, grated parmesan, smoked paprika, dried thyme, salt, black pepper, and olive oil. Mix thoroughly to coat the chickpeas evenly.
03
Transfer the coated chickpeas to an Airfryer basket, or spread them out on a baking sheet lined with parchment paper if using an oven.
04
Cook in the Airfryer at 200Β°C (400Β°F) for 15 minutes. Alternatively, bake in a conventional oven at 200Β°C (400Β°F) for 20 minutes.
05
Let the chickpeas cool slightly before serving for maximum crispiness.
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