Place the Greek yogurt, tahini, lemon juice and zest, balsamic vinegar, garlic, thyme, ground cumin, agave syrup, salt, and pepper into a blender.
Blend everything until the mixture is smooth and creamy.
Add the cold water gradually and blend until you reach a nicely coating consistency. Taste and adjust the seasoning (salt, pepper, or lemon) if necessary.
Cook it hands-free.
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