Method
6 steps
01
Toast the sourdough bread and drizzle it with a spoonful of the oil from the sardine tin.
02
Finely chop the red onion, cucumber, dill, and capers.
03
Place the drained sardines into a small bowl and mash them well with a fork.
04
Add the chopped red onion, cucumber, dill, capers, mayonnaise, mustard, and the juice of half a lemon to the mashed sardines. Stir until thoroughly combined.
05
Scoop the sardine salad onto the prepared toast and spread it out evenly.
06
Garnish the sandwich with freshly chopped chives and a sprinkle of sesame seeds before serving.
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