Method
5 steps
01
Peel the carrots and cook them in boiling water for 10 minutes.
02
Let the carrots cool down completely, then cut them into round slices and place them in a large mixing bowl.
03
Add the finely chopped garlic, fresh coriander, vinegar, olive oil, salt, paprika, and cumin to the bowl.
04
Mix everything thoroughly using your hands or a spoon. For the best flavor, make this a day ahead and let it rest in the fridge.
05
Serve the salad on its own or stuffed inside a fresh pita bread.
Cook it hands-free.
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