Method
6 steps
01
Preheat oven to 400°F (200°C).
02
Brush sweet potato halves with olive oil and place cut-side up on a baking sheet.
03
Roast for 30–35 minutes, until tender and lightly caramelized.
04
Top each roasted sweet potato half with a generous spoonful of ricotta cheese.
05
Sprinkle with chopped pistachios, lemon zest, fresh mint, and an optional pinch of cinnamon or paprika.
06
Drizzle lightly with honey and garnish with microgreens.
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