Method
5 steps
01
Open and drain the can of tuna.
02
In a bowl, mix the drained tuna with mayonnaise, soy sauce, and sriracha until well combined.
03
Slice the jalapeño into thin rounds and prepare the avocado.
04
Assemble the bowl by placing the spicy tuna mixture, sliced jalapeño, and avocado over a bed of cooked white rice.
05
Garnish with a sprinkle of sesame seeds and an extra drizzle of sriracha to taste.
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