Method
5 steps
01
In a bowl, combine the soy sauce, water, chopped onion, scallion, ginger, brown sugar, chili oil, sesame oil, and sesame seeds.
02
Microwave the sauce mixture for 1 minute to dissolve the sugar and infuse the flavors.
03
Cut the soft tofu into thick slices or blocks.
04
Place the tofu pieces into the marinade, separating them and pressing down lightly so they are fully submerged in the sauce.
05
Refrigerate and let the tofu marinate until it reaches your desired level of saltiness, then serve over rice.
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