Place the beef belly, chopped green onions, sliced onion, soy sauce, red pepper powder, and a drizzle of cooking oil into a pan. Stir-fry until the meat is browned and the onions are slightly softened.
Add the roughly chopped napa cabbage, bok choy, chicken stock, minced garlic, and water to the pan. Cover with a lid and bring the mixture to a boil.
Once boiling, add the noodles, bean sprouts, and salt to taste. Cover and cook once more until the noodles are fully cooked and tender.
Cook it hands-free.
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