Beef Belly Jjamppong
Imported from Instagram
15 minEasy2 servings

Beef Belly Jjamppong

A comforting and spicy Korean noodle soup made with beef belly, fresh vegetables, and a rich broth. Quick to make and packed with savory, fiery flavor.

Mise turned a cooking video on Instagram into this written step-by-step recipe — 14 ingredients, 3 steps, 15 min, with a generated photo for every step.

Time15min
LevelEasy
Servings2
Method 3 steps
01

Place the beef belly, chopped green onions, sliced onion, soy sauce, red pepper powder, and a drizzle of cooking oil into a pan. Stir-fry until the meat is browned and the onions are slightly softened.

02

Add the roughly chopped napa cabbage, bok choy, chicken stock, minced garlic, and water to the pan. Cover with a lid and bring the mixture to a boil.

03

Once boiling, add the noodles, bean sprouts, and salt to taste. Cover and cook once more until the noodles are fully cooked and tender.

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