Cook the Buldak noodles according to the package instructions until almost tender.
In a pan over low heat, add the American, Baby Swiss, and Monterey Jack cheese slices. Add the Kewpie mayo, sriracha, Buldak Carbonara sauce, chili crunch, green onions, and the Buldak sauce packet.
Mix everything together until the cheese melts and forms a smooth, creamy sauce.
Pour in the milk and stir until fully combined.
Add the cooked noodles and toss until evenly coated. Cover and cook for 1–2 minutes, then give everything a final mix until thick, creamy, and glossy.
Transfer to a serving bowl and top with a fried egg, sliced sausages, a drizzle of chili oil, and extra green onions.
Cook it hands-free.
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