Method
6 steps
01
Cut the chicken breasts into small bite-sized cubes.
02
In a bowl, mix the chicken cubes with salt and cornstarch until the chicken is evenly coated.
03
Heat a little olive oil in a pan and fry the coated chicken until golden and crispy.
04
In a separate small bowl, whisk together the sweet soy sauce, apple cider vinegar, honey, balsamic vinegar, tomato paste, and crushed garlic.
05
Pour the sauce mixture into the pan with the crispy chicken. Stir well to thoroughly coat the chicken in the glaze.
06
Garnish with sesame seeds and freshly chopped scallion right before serving.
Cook it hands-free.
Open this recipe in Mise for full-screen steps, a photo for each one, and built-in timers — no scrubbing through the video.
Open in Mise →
Scan to download
Point your camera here