Boil the Buldak ramen noodles in water for about 4 minutes until they are soft.
Drain the water completely from the pan.
Pour the heavy cream and milk over the noodles. Add the cheese powder packet that came with the ramen (discard the spicy liquid sauce).
Add the oyster sauce, soy sauce, tomato paste, and paprika powder. Stir well and cook until the sauce becomes creamy and thickens.
Stir in the shredded mozzarella cheese until melted and gooey.
Top the noodles with a slice of processed cheese, chopped green onions, and sesame seeds before serving.
Cook it hands-free.
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