Method
4 steps
01
Prepare the ingredients by julienning the carrot and thinly slicing the onion.
02
Add the washed rice, yakiniku sauce, soy sauce, gochujang, chicken stock powder, sesame oil, and grated garlic to the rice cooker. Add water to the 2-cup line, then remove about 3 tablespoons (45ml). Mix gently.
03
Top the seasoned rice with the ground beef, sliced onion, julienned carrot, and bean sprouts. Close the rice cooker and press Cook. Once cooked, let it rest on Keep Warm for 10-15 minutes.
04
Mix everything well directly in the rice cooker. Serve in bowls and garnish with an egg yolk, white sesame seeds, and green onions.
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