Method
5 steps
01
To make the sauce, mix together 1 tablespoon gochujang, 1 tablespoon dark soy sauce, 2 tablespoons light soy sauce, 1 teaspoon sesame oil, 2 tablespoons sugar, and 1 tablespoon mirin, then set it aside.
02
Preheat a pan with a bit of oil and add the ground beef piece by piece so it browns properly.
03
Grate in 3 cloves of garlic and 1 inch of ginger, cooking until fragrant.
04
Pour in the prepared sauce and let everything simmer until thickened.
05
Serve the beef over white rice, optionally topped with a fried egg and garnished with green onions.
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