Bring water to a boil in a small pan or skillet.
Add the ramen noodles and cook until slightly softened.
Drain out most of the water and lower the heat.
Add the butter and heavy whipping cream to the pan.
Sprinkle in the carbonara powder packet and squeeze in the spicy sauce packet. Stir well to combine.
Top with shredded cheese and mix continuously until the cheese is melted, stringy, and a thick sauce has formed. Serve immediately.
Cook it hands-free.
Open this recipe in Mise for full-screen steps, a photo for each one, and built-in timers β no scrubbing through the video.
Open in Mise β