Make the filling: In a bowl, combine finely chopped shrimp (patted dry), cornstarch, sesame oil, soy sauce, grated garlic, chopped green onion, salt, and pepper.
Wrap: Dip a rice paper sheet in warm water for 3-5 seconds. Add shrimp filling and roll tightly, then cut into bite-sized pieces.
Air Fry: Lightly spray the bites with avocado oil. Air fry at 390°F (200°C) for 14–16 minutes, flipping halfway, until golden brown and crispy.
Make the sauce: Stir together plain Greek yogurt, mayonnaise, Sriracha, honey, lemon juice, garlic powder, and salt until smooth.
Serve: Top with sliced green onion and sesame seeds. Serve with the spicy yogurt sauce.
Cook it hands-free.
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