Method
6 steps
01
Chop the Camembert wheel into cubes and place them in an oven-safe dish.
02
Tear the prosciutto into smaller pieces and tuck them around the cheese cubes. Top with sprigs of fresh thyme.
03
In a small bowl, mix the honey, chili flakes, crushed garlic, and water to loosen the mixture.
04
Scatter the pistachios over the cheese and pour the hot honey mixture evenly on top.
05
Put the dish in the oven and grill for about 10 minutes until the cheese is gooey and bubbly.
06
Slice lots of baguette and dip right into the melted cheese while hot.
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