Method
4 steps
01
Crush the biscottes (or crackers) and mix them with the melted butter. Press the mixture firmly into the bottom of a mold and place it in the freezer for 10 minutes.
02
In a bowl, mix the fresh goat cheese with the skyr, salt, pepper, and dried basil until well combined.
03
Pour the cheese mixture over the chilled base, smooth the top, and let it set in the refrigerator for at least 1 hour.
04
Add halved cherry tomatoes and a few fresh basil leaves on top just before serving.
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