Method
4 steps
01
Preheat your oven to 180°C. In a mixing bowl, combine the plain skyr, eggs, unsweetened applesauce, and cornstarch. Whisk everything together until you have a smooth, well-mixed batter.
02
Pour the batter into a medium-sized baking mold (15 to 20 cm) lined with parchment paper. If you like, you can sprinkle some frozen red berries or chocolate chips on top before baking.
03
Bake in the preheated oven for 40 to 45 minutes until the flan is set.
04
Remove from the oven and let it cool completely. Slice into 6 portions and serve with a drizzle of maple syrup or your favorite topping.
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