Method
3 steps
01
Place the naan on a baking sheet and drizzle with olive oil. Top evenly with shredded mozzarella, crumbled gorgonzola, torn prosciutto, and sliced pear.
02
Bake at 375°F for 14-16 minutes, until the cheese is bubbly and the edges of the flatbread are golden.
03
Remove from the oven, drizzle generously with hot honey, slice, and serve immediately.
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