Method
4 steps
01
Blend the 400g of pineapple until it becomes a smooth puree.
02
In a large pitcher, add plenty of ice, sliced lime, cubed apple, sliced orange, and cubed pineapple.
03
Pour in the blended pineapple puree, white wine, and lemon-lime soda. Add sugar to taste.
04
Add mint leaves, cinnamon sticks, and garnish with pineapple wedges (with skin). Mix well and serve immediately.
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