Method
3 steps
01
Place the sliced fuet, red onion, pickles, capers, mustard, honey, Worcestershire sauce, and egg yolk into a food chopper.
02
Pulse the chopper for a few seconds until all the ingredients are chopped into small pieces.
03
Plate the mixture using a ring mold to give it a neat tartare shape, and serve with crackers.
Cook it hands-free.
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