Method
7 steps
01
Boil baby potatoes with the skin on for 5 minutes with some salt.
02
Drain and dry the potatoes properly, then toss them with corn starch.
03
Fry the coated potatoes in oil until they are golden brown and crunchy.
04
For the sauce, melt butter in a pan and sauté the minced garlic cloves.
05
Add hot sauce, honey, salt, and pepper to taste to the pan and mix well.
06
Toss in the crispy fried potatoes and coat them thoroughly in the sauce.
07
Garnish the dish with sesame seeds and coriander, and serve immediately with a yogurt dip.
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