Thinly slice the bok choy, red bell pepper, carrot, and red onion.
Mix the shrimp with 1 tbsp of soy sauce and 1 tbsp of sesame seeds. Sauté for a few minutes to caramelize, then set aside.
In the same pan, add a drizzle of sesame oil and sauté the sliced vegetables for about 10 minutes. Stir in the minced garlic and ginger.
Prepare the sauce by mixing together the peanut butter, 5 tbsp soy sauce, oyster sauce, 15g sesame seeds, 6 tbsp sesame oil, water, honey, and cornstarch.
Cook the noodles in boiling water for 3 minutes, then drain.
Add the cooked noodles to the vegetables along with the caramelized shrimp, scallions, cilantro, and peanuts. Pour the sauce over everything, mix well, and serve hot.
Cook it hands-free.
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