Easy Apple Cinnamon Donuts

Slice the apples and use a small cutter or cap to remove the core from each slice, creating donut shapes.

In a bowl, whisk together the flour, corn starch, half of the cinnamon, and the milk until a smooth batter forms.

Heat the frying oil in a pan. Dip the apple rings into the batter to coat them completely, then fry them in the hot oil until golden brown on both sides.

Remove the fried apples from the pan and let them drain on a paper towel. In a shallow bowl, mix the sugar and the remaining cinnamon, then coat the warm apple donuts in the mixture.