Method
4 steps
01
In a large mixing bowl, add the rolled oats, mixed nuts, fleur de sel, honey, and a splash of water. Mix everything together until thoroughly combined and evenly coated.
02
Pour the mixture onto a baking sheet lined with parchment paper and spread it out into an even layer.
03
Bake in the oven at 180°C (350°F) for 25 minutes.
04
Remove the granola from the oven and let it cool completely on the tray. Once cooled, break it into chunky clusters and store in an airtight jar.
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