Method
6 steps
01
Mix the spelt flour, coconut drink, low-fat milk, eggs, and skyr into a smooth batter.
02
Line a baking sheet with parchment paper and pour the batter, spreading it evenly.
03
Chop the apples into small pieces and scatter them evenly over the batter.
04
Sprinkle the top with cinnamon and erythritol to taste.
05
Bake in a preheated oven at 180°C (350°F) for about 15 minutes until the pancake is golden yellow.
06
Let cool briefly, roll up or slice into pieces, and dust with a little more cinnamon before serving if desired.
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