Mash the bananas in a large bowl.
Add peanut butter, honey, salt, and half of the cinnamon to the mashed bananas and mix well.
Stir in the rolled oats until completely coated.
Roughly chop the pecans, walnuts, and almonds. Add them to the bowl along with the pumpkin and sunflower seeds, and mix thoroughly.
Spread the mixture evenly on a baking sheet lined with parchment paper.
Bake at 160°C (320°F) for 40 minutes, stirring halfway through, until slightly golden and crunchy.
Melt the dark chocolate and stir in the remaining cinnamon.
Pour the melted chocolate over the baked granola. Toss to coat evenly, then let the chocolate set completely.
Transfer the granola to an airtight jar and store it in the fridge for the flavors to develop and deepen.
Cook it hands-free.
Open this recipe in Mise for full-screen steps, a photo for each one, and built-in timers — no scrubbing through the video.
Open in Mise →