Crack the eggs into a large mixing bowl. Add the quark or yogurt, milk, flour, protein powder, baking powder, maple syrup, and a pinch of salt.
Mix everything together using a hand mixer until the batter is completely smooth.
Pour the batter evenly into small, oven-safe glass forms or a baking dish.
Top each form with a handful of berries of your choice.
Bake in the oven at 180°C (350°F) for about 25 minutes.
Serve warm as is, or optionally top with jam and cream.
Cook it hands-free.
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