Method
6 steps
01
In a microwave-safe container, mash the banana.
02
Crack in the egg, add the cocoa powder, and mix everything together until combined.
03
Microwave for a couple of minutes until set.
04
Pour a shot of espresso evenly over the cooked base.
05
Top with Greek yogurt mixed with sweetener.
06
Add a sprinkle of cocoa powder on top. Pop it in the fridge overnight and enjoy in the morning.
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