Place small broccoli florets in a heated pan and cook briefly.
Pour beaten eggs evenly over the broccoli in the pan.
Place a tortilla on top of the egg and broccoli mixture and press down gently. Cook until the egg is mostly set.
Carefully flip the entire tortilla over so the cooked egg side is facing up.
Sprinkle shredded cheese evenly over the egg side.
Fold the tortilla in half. Cook until the cheese is melted and the tortilla is golden brown and crispy on both sides. Slice into pieces and serve.
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