Method
4 steps
01
Melt butter in a pan over medium heat. Add the eggs and soft scramble them.
02
Transfer the soft scrambled eggs to a mixing bowl. Add the crushed bacon and shredded cheddar cheese, then mix everything together well.
03
Place the egg, bacon, and cheese mixture into the center of a large flour tortilla. Place a small flour tortilla on top of the mixture and fold the edges of the large tortilla tightly over the center.
04
Place the folded crunchwrap seam-side down in a hot pan and toast on both sides until golden brown.
Cook it hands-free.
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