Boil the egg noodles according to the package instructions, then rinse with cold water and set aside.
Cut the red bell pepper and broccoli into pieces. Finely chop the garlic and red chili.
In a bowl, mix together the soy sauce, hoisin sauce, sesame oil, sweet chili sauce, and lime juice to create the sauce.
Heat oil in a large pan and fry the ground beef until it becomes very crispy and develops a deep brown color. Season with salt and pepper.
Lower the heat to medium, add the chopped garlic and chili to the pan, and fry briefly.
Add the prepared bell pepper and broccoli to the pan and toss to combine.
Pour the sauce over the beef and vegetables, allowing it to simmer for a short while until sticky.
Fold in the cooked egg noodles until they are fully coated in the sauce and mixed evenly with the other ingredients. Serve immediately.
Cook it hands-free.
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